The first time we met Kevin was in PackExpo 2015, our agent Brain brought him to our booth. Kevin is the Immigration descendant from Sri-lanka who managed for the caterer、family restaurant, expertise for India food. They are quite famous in the local area. Samosa as a famous homemade snack, we fulfill the ingredient in the triangle dough bag, then fold the wrinkle and made the shape. Normally, we fried or baked in golden color to eat. Kevin’s cook way was the traditional bowl frying, limited the capacity. Under this circumstance, the samosa product quality was not uniform due to the different cooking condition, such as frying time, frying temperature. In the meanwhile, the raise of the worker wage in CANADA was also a big headache for Kevin. Therefore, Kevin determined to make the production automation, tried to figured out the machine. During discussion in PackExpo 2015, Kevin decided to deal with TSHS in site. After the contract confirmed, TSHS assisted Kevin to comply the sanitation, safety and maintenance domestic regulation which included the machine operation, maintenance, cleaning way. Kevin was so satisfied with the whole process and service package, and said it was lucky for him to cooperate with TSHS. After the project, Kevin told us his competitors also tried to do the same way to automation, and asked him for the solution. If you are in same condition, come to TSHS.

Speaking of fried tofu, everyone first thinks of Japanese-style Agedashi tofu, wrapped egg tofu in flour and egg liquid and fried it until the surface is golden which tastes crispy outside and soft inside. Bean curd is the traditional cuisine in Taiwan such as vermicelli with bean curd、marinated bean curd and bean curd with minced meat are the specialty cuisine in Taiwan.There is a well-known manufacturer in Taiwan who specialized in producing fried bean curd. At that time, there was a serious of food scandal in Taiwan, but it didn't affect them, they still stood steady. It is known as the final conscience of Taiwan’s food industry. Tsung Hsing has good relationship and cooperation experience with them for more than 30 years. We assist them to solve problem like slow temperature heating, output insufficiency, when they started the old-fashioned replacement project, they came to us. We design a fried tofu producing line for them, the continuous oil fryer and fine filter made by Tsung Hsing, the design of real-time monitoring analyze various numerical analysis which solve the original equipment problem and reduce labor cost, increase service life of oil, oil temperature stabilize which improve product quality. They control upstream and supply of raw material strictly, established laboratory independent testing. They are the role model in Taiwan’s food industry. In this cooperation, Tsung Hsing assisted them to meet the international food hygiene HACCP standard, after acceptance process completion we accompanied them to produce. If they are the guardian of the food safety then Tsung Hsing is the guardian of the guardian. Your trust is our responsibility.

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