Liquid Sprayer Machine

The spray seasoning equipment is mainly designed through the special design of the liquid spray nozzle, which can completely spray the seasoning liquid on the product, and then evenly wrap the seasoning liquid on the product through the turning of the seasoning drum, which is suitable for the fully automatic production line. Since the seasoning state of the seasoning liquid must be maintained, we designed the jacket insulation of the seasoning process to ensure the quality and taste of the seasoning liquid, and can flexibly adjust the functions of the equipment according to the time and requirements of the customer. We use high-pressure pump to absorb seasoning liquid, well-distributed spray on products and make it delicious.

Air Flow Jet Cyclone Dryer

The cyclonic dryer has an arc-shaped vertical appearance. The air flow is uniquely designed to form a vortex hot air circulation in the chamber. The design of air nozzle enables the baked objects to be fully turned, which helps the products to be heated evenly and achieve stable drying.

Innovative cyclonic hot air drying technology to rapidly achieve drying effects. The cyclonic roasting equipment is mainly made by a burner, a blower, a baking chamber and a cyclone circulation design. Powerful hot air dries materials quickly in the drying chamber using cyclonic circulation, which improves product quality and preservation and increases the added value of products for food factories.