Wan-Xing Food Machinery Co., Ltd. was established in 1965. In the early stage, Chairman Xie Wanxing developed the first deck oven in Taiwan under the name of Wan Hsing Food Machinery, and extended the single machine equipment such as gas bread oven, dryer and chemical machinery, oven...etc.

In order to pursue more environmentally friendly and low-pollution efficiency, the first infrared oven in Taiwan was developed in 1973, at present, the market share of infrared ovens in Taiwan has reached 90%. Due to the rapid growth of business volume, it was renamed as "Tsung Hsing Food Machinery " in 1979, and a new factory was established in Nanzi, Taiwan in the following year. In 1982, Mr. Hsieh Mu-lin, the general manager of TSHS, officially took over the team of the company, and led the team to develop automatic drying equipment, continuous ovens and continuous frying machines. The food processing industry in Taiwan quickly moved to a fully automatic production line, and the continuous fryer was developed in 1990 which had been certified by the ISO, CE, Taiwan Excellence Awards and the public by the newspaper media.

TSHS continued to develop food equipment every year, and in 2001, it began to cooperate with Taiwan Industrial Research Institute and Taiwan Food Research Institute to study Taiwan's first industrial microwave equipment, and continuously optimize equipment functions and professional production. Our company successfully launched the fryer expert series and obtained multi-national patents in 2010. Nowadays, our company has successfully entered the 50th anniversary. The source of the customer's countries have reached 65 countries. In the future, it will continue to go global and become a milestone in the Asian brand.

Company History

In 1965, the predecessor "Wan-Xing Machinery Factory" first appeared

The predecessor of Tsung Hsing Company was Wan-Xing Machinery Factory, which successfully developed the first deck oven in Taiwan. At that time, the ovens quickly spread to Taiwan's food industry, which laid the foundation for TSHS’s development.

1973, the market share of infrared ovens has reached 90%and laid the foundation for a professional food machinery factory.

Successfully developed Taiwan's first infrared oven, which is easy to operate and evenly heated, resulting in a rapid increase in the number of orders, officially opening the way to a professional food equipment manufacturer.

1979 Officially changed its name to "Tsung Hsing Industrial Co., Ltd."

According to the market demand, we have extended food equipment such as gas bread ovens, dryers and ovens. Combined with the design of the exclusive heating system, we can manufacture high-quality food machinery, which is highly praised by the Taiwan food industry. And Tsung Hsing Company began to expand its sales scope, aiming at the international market, and preparing to expand its sales to all over the world.

In 1980, the box dryer has been launched.

The box dryer suitable for multiple industries has been launched in 1980 and is able to operate continuously for 24 hours. It adopts the exclusive design and development of hot air circulation design, which lays the design foundation for the subsequent research and development of continuous dryers.

1982 Development of continuous customized ovens.

The 1970s was an era of complex industrial automation equipment. After the successful design of gas ovens and infrared ovens, Tsung Hsing Company took advantage of the victory and continued to innovate and develop infrared ovens that can be continuously produced and suitable for large. continuous manufacturing factories.

In 1990, Tsung Hsing 's hot selling machine - continuous fryer came out.

In 1990, the popular sales model FRYIN-302-E was established. After continuous improvement and research and development, the mechanical design was optimized, and the production efficiency was improved. FRYING-402-E, FRYING-602-E, FRYING-802-E and other series models were successively born.

In 2001, the development of Taiwan's first industrial continuous microwave oven was completed.

In cooperation with the Taiwan Food Research Institute, successfully developed the first industrial continuous microwave oven in Taiwan, laying the foundation for Tsung Hsing Food Machinery in the continuous microwave equipment.

2008 Factory expansion, preparation for the next 10-year milestone.

In 2008, the company started planning for a new factory in Taiwan, spending nearly 100 million NTD to build a new 2,000-square-meter manufacturing space. It took seven years to complete the expansion in 2015.

In 2010, the continuous fryer obtained multi-national patents.

The continuous fryer has been improved and optimized, and FRYIN-302-E has been certified by patents in Taiwan, USA, Germany, Thailand, Indonesia, etc., and recognized by many newspapers and magazines in 2010. Tsung Hsing Food Machinery began to mainly expand its sales to the international food market, and has sold to more than 65 countries around the world so far.

2014 Established the core concept of TSHS brand.

In order to establish Tsung Hsing 's position in the food equipment market and let customers more clearly understand our service concept and core value, the "TSHS" brand was officially established, representing Trust, Specialty, High Quality and safety.

2016 Production management optimization, import ERP system.

Tsung Hsing has served customers in more than 65 countries. As the number of customers increases year by year, the ERP integrated system was introduced in 2016, which not only improves the production efficiency of the factory, but also grasps the progress of the order production and ensures that the delivery is completed on time.

2018 Combined with VR technology, the service will be upgraded again.

In order to improve the customer service experience, the equipment was combined with the AR technology system in 2018, and the equipment structure was presented in the way of virtual and real integration. With the introduction of professional, let customers know more about Tsung Hsing 's food equipment.

In 2019, the Thailand branch was established.

Southeast Asia is the main sales area of Tsung Hsing. The diverse ethnic food market has created a strong demand for food machines. In order to meet the needs of customers for rapid purchase of machines and sales services, a service base was established in Thailand in 2019 to provide equipment display maintenance, other pre-sales and after-sales services.

In 2020, successfully customized large-scale modular dryer.

Tsung Hsing has the ability to produce large-scale continuous dryers. In 2020, Tsung Hsing cooperate with Nigerian customers to develop large-scale customized continuous dryers. After hundreds of back-and-forth communications, the delivery was finally completed in 2021.

2022 Debuted entry level, FRYIN201-E continuous fryer.

FRYIN201-E continuous frying machine is the best investment solution for traditional manual conversion to automation. It is the smallest continuous frying equipment currently developed. It achieves continuous and stable production with low investment cost. It is suitable for food producers with small output and first entering continuous production.