Nut products are widely accepted by the people in the world's snack food culture, regardless of Western or Eastern culture, and the nut processed products are considered the most original item for snack foods. From the baking and frying of the nut products to the later derivatives such as coating with powder or liquid, garlic peanuts. Agricultural products such as peanuts, green beans, cashews, and almonds…as the raw materials, which are widely used and easily obtained all over the world, are fried or baked and then seasoned to produce snack foods that are suitable for all ages and delicious.

The finished-products of nuts on the current market could be classified by product category into coating with powder or liquid and without coating with anything; classified by ripening process into frying and roasting. According to the different processes and seasonings, the processing methods of nuts are kaleidoscopic and easy to develop new products. It is a product which could be worthy invested enormous time and effort in term of the industries of leisure food.

Capacity

• 200-1000 kg/hr
• Depending on the desired frying time and product density.

Features

• The raw materials are easy to obtain, the process is changeable, the equipment is easy to operate, the taste can be sweet and salty, and the market volume is huge.
• It can be produced in a small amount of semi-automatic production, and can also be produced in a large number of consistent operations, with stable quality and food hygiene.
• Distinctive product features and high production technology value.
• Flexible processing according to need.
• Various capacity available.
• Multi-purpose processing for various nuts.
• Machine is easy to operate and maintain.

Flow Chart

Take the coating peanut and the fried green pea as an example, common process is as follows:
Coating Peanut
Raw Material (Peanut) → Peanut Shell Husking → Kernel Choosing → Screening → Roast → Powder Coating → Baking → Seasoning → Drying →Cooling →Packing
Fried Green Beans
Bubble Beans → Dehydration → Kill Jing → Soaking → Quantitative Feeding → 1st Fry → 2nd Fry → De-Oiling → Cooling → Packaging

Product Features

• Through the processing, the raw materials of nuts and beans are subjected to surface treatment, ripening, seasoning…etc. Generally, the processing method can be divided into processing (only for the raw material curing process, without any additional parts), and additional processing methods (just like the sugar or fruit powder).

Equipment Information Of Related Product

• Different processes are adopted according to the raw materials.
• Coating.
• Non-coating.
• The raw materials are processed after soaking in water.
• The raw material is directly processed without soaking in water.

Peripherals / Accessories

1. Roasting M/C

Yield: 60kg/time, 180kg/time

Length: 243cm, 295cm

Width: 118cm, 134cm

Height: 192cm, 222 cm

Weight: 450kg, 680kg

Horsepower Requirements: 1HP, 2HP

Product specifications can be adjusted according to te production line.

2. Coating M/C

Yield: 24kg/time. (can could be increased)

Length: 98cm

Width: 88cm

Height: 140cm

Weight: 95kg

Horsepower Requirements: 1HP

Product specifications can be adjusted according to the production line.

3. Roaster

Specifications: Length 4695 x Width 3000 x Height 1653 (mm).

Texture:The outer frame is made of carbon steel and painted, and the internal part in contact with food is made of SUS304 #stainless steel.

Horsepower Requirements: 5 HP.

Heating system: Above the gas is the infrared fire tube WS-3202 × 16, and the bottom is the gas sub-fired fire tube.

Yield: About 60kg/time.

4. Continuous Type Oil Fryer
Product specifications can be adjusted according to the production line.

5. Liquid Spray M/C

Features:

1. Water jacket design, hot water circulation insulation.

2. With stirring blades to avoid solids precipitation.

3. The spray gun is diversified and can be adjusted according to fluid characteristics.

6. V Type Mixer

Features: The raw materials are cross-coupled and separated by the rotation of the v type mixer.

V Type Mixer Appliance: It is suitable for the mixing of powders with small specific gravity such as pigments, dyes and medicines.

Operation volume: 30% ~ 40% of full capacity.

Texture: Mild steel or stainless steel...etc.

Special type: Internal installation of stirring wing or polishing.

Attachment: The v type mixer has the automatic positioning and discharging system.

7. Separato / ( Size Grader )
The innovative design of the three-dimensional vibrating screening filter has a delicate and durable structure and low noise value. Not only improve the service life of the screen, increase the available screening area, but also reduce the loss and wear of materials during the processing.Up to five layers of sieve meshes can be installed in a single machine, and up to six sizes of material can be separated in a single operation.

8. Multi-layer Conveyor Dryer
Product specifications can be adjusted according to the production line.

LAYOUT

APPLICATIONS

Sauté Peanut
Coated Peanut
Pan-fried Peanut
Sauté Cashew
Pan-fried Cashew
Sauté Almond
Pan-fried Almond

Fried Broad Bean

Fried Green Pea
Coated Green Pea
Fang Bao Pea
Dinosaur Eggs
Coated Pea
Original Green Peas

Garlic Green Pea

Peanut

CASE STUDY

SOLUTION PROVIDER: SUCCESSFUL CASE IN THAILAND FOR COATED NUTS PROCESSING
Patience for back and forth communication, open mind experience sharing, machine performance, in time service, long term relationship built and last owing to all efforts we gave.Within in the same year, customer placed another 3 orders, which was a big success and accomplishment for us.......

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Videos

Nuts Processing Machine-Fava bean (broad bean)

Finished Product Gallery

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  Finish Products – Coated Peanut

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  Finish Products – Coated Peanut

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  Finish Products – Coated Peanut

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  Finish Products – Peanut / Bean

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  Finish Products – Broad Bean

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  Finish Products – Green Bean

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  Finish Products – Peanut

Product catalog Download

Nuts Processing Machine Catalogue

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