Equipment Description At Each Stage

1. Soaking
Depending on the variety, green beans must be immersed in clear water and food dye 8-12 hours before production, and at the same time screen out the beans with poor selling and appearance, ensuring the quality of the basic raw materials to increase the taste of green beans. After soaking, raw material Green Pea is put into the Frying Green Pea Production Line of TsungHsing Food Machinery.

2. Dehydration
In the stage of water draining, it is necessary to remove the excess water of the Green Pea to prevent affecting the quality of the finished pea and oil due to too much moisture, and to prevent the burst of the pea. The Frying Green Pea Production Line of TsungHsing Food Machinery provides excellent dehydration equipment to ensure that the speed and capacity of water draining can be adjusted according to the requirements of the guests without injuring the quality of Green Pea.

3. Screening Machine
The Frying Green Pea Production Line of TsungHsing Food Machinery is equipped with continuous screening equipment. According to the customer's needs, it can automatically and continuously select the green beans of different sizes according to the specific size of the sieve mesh, so that the size of the product can be easily controlled. Maintain quality and reduce differentiation of the product.

4. Quantitative Feeding
The vibration feeder used in the Frying Green Pea Production Line of TsungHsing Food Machinery ensures that the product can be stably and evenly and quantitatively fed, and the quantitative feeding can maintain the oil temperature stably during the frying process, preventing the product to be uncooked or over cooked caused by excessive oil temperature changes. And the frequency of the vibration can be adjusted according to the demand of the yield.

※ Vibration feeder

5. Fryer
The frying equipment provided by the Frying Green Pea Production Line of TsungHsing Food Machinery has the added value of energy saving, space saving, oil saving, and high heat exchange rate and recovery rate. The fully automatic control system saves the time for personnel to operate, and also keeps the oil temperature at a certain temperature during the frying process, and ensures the first-in-first-out of the product through the continuous mesh belt to prevent material accumulation. Because of the frying temperature required for fried Green Pea can’t be too high, to prevent the burst of the pea. In addition to convenient subsequent seasoning and packaging process, it also maintains the quality of Green Pea in the production process and the taste after production.

※Continuous Oil Fryer (150kg/ hr)

6.De-oiling
The hexagonal de-oiling machine of the Frying Green Pea Production Line uses centrifugal de-oiling method, and adjusts the speed and capacity according to the customer's needs to remove excess oil. At the same time, the hexagonal de-oiling machine has the characteristics of simple maintenance and cleaning, which reduces the time cost in the continuous production process, thereby improving production efficiency.

※ Centrifugal De-oiling Machine