Syrup Coating Banana Chips Production Line Manufacturer (Philippines) | Processing Machinery & Turnkey Project Supply | TSHS
How to solve the problem that syrup products, powder-coated and battered products cannot be produced continuously when frying? After slicer, what is the next in the banana chips production process? frying or syrup first? Tsung Hing provides the solutions of syrup and flour-coated products during frying. Due to easily causing the stickiness of syrup products, and powder coated, battered products in contact with oil, it is likely to increase the oil damage rate and equipment operation failure. After improving the structural design of the TSHS continuous fryer, it can be applied to syrup products, sugar-coating, flour-coating, and battered products. A Syrup Coating Banana Chips Production Line Manufacturer (Philippines) | food processing machinery manufacturer since 1965. CE certified food processing machinery including deep fryers, oil heating systems, seasoning tumblers, food liquid mixer machines, food liquid sprayer machines in snack foods industry. Food machine product list including: Continuous Automatic Frying Machine, Continuous Frying Machine Oil Heating System, Potato Chips Production Line, Grain Puff Production Line, Kurkure Production Line, Green Pea Production Line, Inflate (Pellet) Production Line, Nuts Processing Machine, Noodle Snack Production Line, Continuous Dryer Machine Conveyor- Automatic Type. Continuous Hot Air Dryer Machine, Customized dryer machine system, Dryer systems Solution for Consultation, Seasoning system, De-oiling system, Frying system peripheral equipment With more than 50 years experience to provide more than 500 fried production line all over the world. TSUNG HSING can provide the whole plant planning, improve the process and increase production quality and quantity. We also provide regular machine examination. Tsung Hsing is worth your trust.
Syrup Coating Banana Chips Production Line Manufacturer (Philippines)
New Project Of Continuous Deep Oil Fryer
How to solve the problem that syrup products, powder-coated and battered products cannot be produced continuously when frying? After slicer, what is the next in the banana chips production process? frying or syrup first? Tsung Hing provides the solutions of syrup and flour-coated products during frying. Due to easily causing the stickiness of syrup products, and powder coated, battered products in contact with oil, it is likely to increase the oil damage rate and equipment operation failure. After improving the structural design of the TSHS continuous fryer, it can be applied to syrup products, sugar-coating, flour-coating, and battered products.
Food Culture
In Southeast Asian countries with a large population, snack foods are also quite diverse. Among them, sugared products are one of the most favorite options. Therefore, in addition to dried fruits and nut beans, seasoned with sugar might be the undeveloped new continent.
Transaction Process
Customers first purchased equipment from TSHS in a few years ago, and strongly recognized the equipment quality and after-sales service of TSHS. Based on mutual trust, customers proposed to us to make the process of continuous sugared frying production. Because of the mixing of sugar and oil is easy to produce stickiness, it will damage the equipment when it is attached to the equipment, and it takes extra time to clean. Therefore, it can only be produced by artificial sugared fried process. Customers want to change the original artificial method which are expected to develop a continuous automatic production of sugared products, which can increase production efficiency and economize manpower.
Issues Caused By Frying After Coating Sugar
Since the banana chips are first sugared and then fried, the sugar water will be caramelized when it encounters oil, which causes the following problems: Therefore, through long-term customized R&D and continuous testing, the above problems have finally been solved. Since August 2019, TSHS has officially announced the launch of a new continuous sugared fryer, which will be the core technology of the fryer. Upgrade again to provide a new future for all sugared products towards continuous production.
˙Large amounts of residues make the excessive increase of the acid value of the oil, causing the increase in oil change rate by quality of oil damage.
˙Residues adhere to the equipment chain, causing the increasing of equipment damage.
˙Must be cleaned regularly every hour, causing manpower loss.
2019 New Product Launch
Therefore, through long-term customized R&D and continuous testing, the above problems have finally been solved. Since August 2019, TSHS has officially announced the launch of a new continuous sugared fryer, which will be the core technology of the fryer. Upgrade again to provide a new future for all sugared products towards continuous production.
| Before | After | |
| 1 | Artificial Sugared Fried | Stainless Steel Equipment |
| 2 | Equipment Damage Caused by Residues | Reducing Damage Rate Effectively |
| 3 | Frequent Shutdown cleaning, manpower Loss | Reduced Shutdown Time for Easy Cleaning |
| 4 | Limited Production Per Hour. | Yield Increases by Continuous Production. |
| 5 | The Acid Value too High and the Oil Change Rate Increase. | Reducing the Oil Change Rate. |
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Over 50 Years of Syrup Coating Banana Chips Production Line Manufacturer (Philippines) Supply | TSHS
Based in Taiwan, since 1965, TSUNG HSING FOOD MACHINERY CO., LTD. is a Syrup Coating Banana Chips Production Line Manufacturer (Philippines) supplier in snack foods industry.
500 food processing production lines sold in 65 countries, TSHS is a food machine expert with over 58 years of experiences. CE certified, reasonably priced food processing machinery are industrial fryers, oil heating systems, seasoning tumblers, liquid mixer machines, liquid sprayer machines, etc.
TSHS has been offering customers high-quality food processing machines for green peas, nuts, potato chips, grain puffs and corn puffs, with total snack foods solutions. They represent trust, specialty, high-quality and safety specialization, which is where their name TSHS came from.