Fried Tofu Machine- Continuous belt Fryer (Australia) | Processing Machinery & Turnkey Project Supply | TSHS
Do you understand how important the constant temperature control of the fryer? Products with high moisture content will lower the oil temperature when frying, that would cause the oil temperature unstable. It easily affect the quality of the final product and increase the defect rate because of temperature unstable. As result which will affect production capacity the custopmer need. The continuous conveyor belt fryer of Tsung Hsing(TSHS) has automatic constant temperature control and enhanced insulation effect, which effectively solves the problems of insufficient output and unstable oil temperature for customers. Manpower requirements and labor costs are reduced after customers transformed into automated equipment. But the work efficiency can be increased by more than sixty persents. A Fried Tofu Machine- Continuous belt Fryer (Australia) | food processing machinery manufacturer since 1965. CE certified food processing machinery including deep fryers, oil heating systems, seasoning tumblers, food liquid mixer machines, food liquid sprayer machines in snack foods industry. Food machine product list including: Continuous Automatic Frying Machine, Continuous Frying Machine Oil Heating System, Potato Chips Production Line, Grain Puff Production Line, Kurkure Production Line, Green Pea Production Line, Inflate (Pellet) Production Line, Nuts Processing Machine, Noodle Snack Production Line, Continuous Dryer Machine Conveyor- Automatic Type. Continuous Hot Air Dryer Machine, Customized dryer machine system, Dryer systems Solution for Consultation, Seasoning system, De-oiling system, Frying system peripheral equipment With more than 50 years experience to provide more than 500 fried production line all over the world. TSUNG HSING can provide the whole plant planning, improve the process and increase production quality and quantity. We also provide regular machine examination. Tsung Hsing is worth your trust.
Fried Tofu Machine- Continuous belt Fryer (Australia)
Do you understand how important the constant temperature control of the fryer? Products with high moisture content will lower the oil temperature when frying, that would cause the oil temperature unstable. It easily affect the quality of the final product and increase the defect rate because of temperature unstable. As result which will affect production capacity the custopmer need. The continuous conveyor belt fryer of Tsung Hsing(TSHS) has automatic constant temperature control and enhanced insulation effect, which effectively solves the problems of insufficient output and unstable oil temperature for customers. Manpower requirements and labor costs are reduced after customers transformed into automated equipment. But the work efficiency can be increased by more than sixty persents.
Cooperation Story
Daniel is the owner of the bean food processing manufacturer in Australia, they produced fried tofu, soy milk, tofu pudding. A few years ago Daniel found TSHS from Internet, and we keep good relationship with each other even Daniel had no demand to buy machine from us at that moment. Danie's factory used the electric fryer, they fried tofu by manual. One year in summer, Daniel saw their staffs stood in from of the cauldron to fry tofu, and everyone was sweating bullets; considering of staffs, Daniel decided to abandon the manual way to fry tofu. To create a better working environment, Daniel allocated a budget to purchase equipment to improve automated production. Even if Daniel knows TSHS and trust them gradually, buy the auto-equipment is not a small amount. Therefore Daniel also looks for the well-known American,Japanese, TSHS manufacturer to evaluate, after careful evaluation, under the same production conditions, American equipment is too expensive, Japanese equipment is too long to take up a lot of space, only TSHS meets the three conditions of price、production、space. Before Daniel make an order, Daniel contacts TSHS by E-mail only; originally TSHS has the itinerary to visit Daniel but due to the weather factors causing the aircraft to cancel. Never meet each other and fried tofu raw materials such as bricks, Daniel's father really doubts about this investment. After TSHS salespeople and technicians completed equipment installation、 calibration and actual production, everyone was unexpected (including Daniel’s father). Because tofu has high water content, it makes oil temperature unstable easily, TSHS fryer, it is not only solved the productivity、manual problem but also solved oil temperature unstable problem.
Customer Feedback
In the past, Daniel says that their staff has to work 5-6 days a week and 8-10 hour per day. Sometimes have to work 7 days, but it is still not able to cope with the required product, after using TSHS’s fryer, the working days are shortened to 2-3 day per week and can receive more order, otherwise, staff’s life quality can be improving. Now, Daniel manage his own company and also doing OEM work！Daniel says it is really glad to cooperation with TSHS, thus they have trusted equipment partners, if the order continues to increase to expand the factory in the future, he will invite TSHS to participate in the expansion of the production line.
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Over 50 Years of Fried Tofu Machine- Continuous belt Fryer (Australia) Supply | TSHS
Based in Taiwan, since 1965, TSUNG HSING FOOD MACHINERY CO., LTD. is a Fried Tofu Machine- Continuous belt Fryer (Australia) supplier in snack foods industry.
500 food processing production lines sold in 65 countries, TSHS is a food machine expert with over 58 years of experiences. CE certified, reasonably priced food processing machinery are industrial fryers, oil heating systems, seasoning tumblers, liquid mixer machines, liquid sprayer machines, etc.
TSHS has been offering customers high-quality food processing machines for green peas, nuts, potato chips, grain puffs and corn puffs, with total snack foods solutions. They represent trust, specialty, high-quality and safety specialization, which is where their name TSHS came from.