Fried Pork-Chop Machine And Equipment Supplier | Processing Machinery & Turnkey Project Supply | TSHS

Fried pork-chops can be made from two kinds of methods: the first one is white fried method, the pork-chops are directly fried after marinated; and the second one is coated and fried after being marinated, and the fried powder also affects the appearance and taste of the pork-chops. There are three kinds of flour affecting the taste. The fried pork-chops coated in sweet potato powder have larger flour and thicker, while the fried flour has thinner flour and crispy taste. If there is no powder, it is directly eaten with the fiber of the pork-chop is firmer in taste. These three kinds of powder using are quite common, and they are selected according to their personal taste. A Fried Pork-Chop Machine And Equipment Supplier | food processing machinery manufacturer since 1965. CE certified food processing machinery including deep fryers, oil heating systems, seasoning tumblers, food liquid mixer machines, food liquid sprayer machines in snack foods industry. Food machine product list including: Continuous Automatic Frying Machine, Continuous Frying Machine Oil Heating System, Potato Chips Production Line, Grain Puff Production Line, Kurkure Production Line, Green Pea Production Line, Inflate (Pellet) Production Line, Nuts Processing Machine, Noodle Snack Production Line, Continuous Dryer Machine Conveyor- Automatic Type. Continuous Hot Air Dryer Machine, Customized dryer machine system, Dryer systems Solution for Consultation, Seasoning system, De-oiling system, Frying system peripheral equipment With more than 50 years experience to provide more than 500 fried production line all over the world. TSUNG HSING can provide the whole plant planning, improve the process and increase production quality and quantity. We also provide regular machine examination. Tsung Hsing is worth your trust.