請填寫以下表單,留下清楚的訊息,我們將會立即與您聯繫。 For we can provide you a better service, please fill in all * fields below.
Please subject your question here.
請完整描述您本次的需求所製成的成品 Please tell us details about your finish product.
請完整描述您本次的需求所使用的原料 Please tell us details about your raw product of products.
入油炸前溫度 Before frying Temp. _______度 (℃) (1) 油炸溫度 Frying Temp.________度 (℃) (2) 油炸時間 Frying Time.________秒 (Sec)
二次油炸溫度 Two stage Frying: (1) 一次油炸 1st . stage________度 (℃) (2) 二次油炸 2nd . stage ________度 (℃) 二次油炸時間 Two Frying Time: (1) 一次油炸 1st . stage ________秒 (Sec) (2) 二次油炸 2nd . stage ________秒 (Sec)
油炸前 Before Frying _______ g (重量 Weight ) , _______kg/cm3 ( 密度 Density ) 油炸後 After Frying _______ g (重量 Weight ) , _______kg/cm3 ( 密度 Density )
(1) 油炸前 Before Frying (mm) 長 L___ 寬 W___ 高 H___ (2) 油炸後 After Frying (mm) 長 L___ 寬 W___ 高 H___
油炸前 Before Frying _____% 油炸後 After Frying_____%
表面溫度 Surface temp_____度 (℃) 中心溫度 Core temp_____度 (℃)
請完整描述您本次的需求產能 Please tell us details about your needs expected capacity (finish product ). __________kg/hr
請以下列方式回覆 (1) 於油炸時,產品是否需要翻轉 ? During frying, product needs often turn/stair (how often) ? (2) 油炸後需要多久的時間可讓表面凝固 ? After frying, how long does it take to get surface become solidification ? (3) 產品是否有黏性、沾麵包粉、或是有裹漿 ? Product is sticky, breading powder or battering ? (4) 油炸後產品含油率 ? Product oil contain after frying (5) 油炸時產品多久會浮於油面上? How long does it take floating after frying? (6) 產品對於油溫的變化是否非常敏感 ? (油溫限制) Is the product very sensitive to the oil Temp ? (temp limit range) (7) 在油炸時,產品是否可以重疊堆疊? During the frying, product can be over-lap or not? (8) 油炸時,殘渣會浮於油面上或是沉於油底? During the frying, the particle which floating in the oil or sunk on the tank?。
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